• Hoi An Ancient Town - This World Heritage-listed town is situated along the Thu Bon River. The ancient town has remained unchanged for centuries and provides a picturesque setting for stunning photography. Historically, Hoi An served as an international trading port for the Champa Kingdom, facilitating the import and export of wood, gold, silk, and more. During its peak, Hoi An hosted trade fairs that attracted merchants from Holland, Portugal, Japan, and China. However, as the river became too shallow, Da Nang was chosen to replace Hoi An as the major port.
• Japanese Covered Bridge - A Symbol of Hoi An City - Over 400 Years Old
• Cantonese Assembly Hall - A Chinese Community House
• Tra Que Vegetable Village - In Tra Que Vegetable Village, we will meet a local family to learn about their lifestyle. Enjoy drinks prepared by them as they share stories about their lives in the village.

After our refreshment, they will demonstrate each task involved in growing vegetables. Then it is your turn to:

work the soil,
fertilize with seaweed, including stomping in the seaweed,
sow the plants, and
water them with two watering cans in the traditional way.

& You can also participate in a Cooking Class and enjoy lunch or dinner here.

• Bottled water
• Foot Massage with Herbs
• Vegetable Farming fee & Cooking Class with Lunch or Dinner
• All Entrance Tickets in Hoi An City & Tra Que Village
• English speaking tour guide
• Private car or minivan with safe Driver

• Drinks, Personal expenses

TOUR PROGRAM :

8:00 a.m. or 1:30 p.m.: Our guide will pick you up at your hotel in Da Nang or Hoi An City and transfer you to Hoi An Ancient City. Our tour guide will explain the history of the Japanese bridge, a traditional house, a Chinese Assembly Hall, and a cultural and historical museum.

After that, we will take you to Tra Que Vegetable Village to join a cooking class. Enjoy a welcome drink and take a short break before heading to the village with a local farmer to see the various herbs, vegetables, and fruits.

Learn how to do some farm work, wearing farm clothes to do some light work using traditional methods from hundreds of years ago, with no electricity.

Next, we will go back to a local family and begin the cooking class, where we will learn how to make Tra Que vegetable salad Tam Huu, Vietnamese rice pancakes, fried spring rolls, fish wrapped in banana leaves, and mango salad. We will eat what we have just cooked for lunch or dinner.

Enjoy a 20-minute foot massage with herbs.

Finish and return to your hotel.

• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.