Experience the authentic flavors of Hanoi with our seasonal private cooking classes. Learn from local housewives and discover the unique dishes of each season. Book now!
Experience the authentic flavors of Hanoi with our seasonal private cooking classes. Learn from local housewives and discover the unique dishes of each season. Book now!
- Tấm Cuisine - Hanoi Cooking Class & Culinary Experience - We are Tấm cuisine - a cooking class center which is founded since 2017. What makes us stand out from other cooking class centers are our hosts. They are Hanoian women who better than anyone know how to cook traditional Hanoi dishes, how to make balanced meals and how to choose ingredients…
- Tấm Cuisine - Hanoi Cooking Class & Culinary Experience - We are Tấm cuisine - a cooking class center which is founded since 2017. What makes us stand out from other cooking class centers are our hosts. They are Hanoian women who better than anyone know how to cook traditional Hanoi dishes, how to make balanced meals and how to choose ingredients by seasons. Moreover, they are the best story teller about Hanoi lifestyle.
Itinerary of the class:
4:00 PM - Our car will pick you up from your hotel (in the Old Quarters only) and transfer to Ngoc Thuy market. This is one of few vibrant and authentic local wet market left in Hanoi. There you will meet your host, she will then introduce to you about shopping habits of Vietnamese and briefing about the schedule of the cooking class.
4:30 PM - Start visiting the shopping area of live chicken, fish and buy all ingredients for the cooking class.
5:00 PM - Transfer to our location, tea break and rest before the class.
5:15 PM - Start cooking 4 main dishes of a traditional meal.
7:00 PM - Dinner time with your host.
- Market visit
- Snacks
- Lunch
- In-vehicle air conditioning
- Tea and coffee
- Market visit
- Snacks
- Lunch
- In-vehicle air conditioning
- Tea and coffee
- Others expenses which are not mentioned on Include
- Soft drink
- Others expenses which are not mentioned on Include
- Soft drink
- Seasonal salad in Hanoi style - Lotus Stem Salad with Prawns/ Chicken Cabbage Salad
- Hanoi traditional fried spring rolls - If you want you can change it to Pork Rolls in Wild Betel Leaves
- Fish and Pork Caramel Slow Cooked in Clay Pot
- Seasonal Vegetable with Garlic and Mushroom
- Vietnamese Style Broth - Vegetables and Minced Pork with Ginger Or Sweet and Sour Soup
- Local fruits, tea & coffee
- Seasonal salad in Hanoi style - Lotus Stem Salad with Prawns/ Chicken Cabbage Salad
- Hanoi traditional fried spring rolls - If you want you can change it to Pork Rolls in Wild Betel Leaves
- Fish and Pork Caramel Slow Cooked in Clay Pot
- Seasonal Vegetable with Garlic and Mushroom
- Vietnamese Style Broth - Vegetables and Minced Pork with Ginger Or Sweet and Sour Soup
- Local fruits, tea & coffee
Menu by seasons
Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival.
Host by local women
From the beginning, we mostly work with local women who are keen on food and cooking. That brings authenticity to our service….
Menu by seasons
Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival.
Host by local women
From the beginning, we mostly work with local women who are keen on food and cooking. That brings authenticity to our service. Also, it creates a social impact and turn our class sustainable tourism activities
Dedicate to cooking class
Unlike the cooking class of restaurants, our team is dedicated to our cooking class and experience only. Therefore, what we bring more to travelers are local interaction and culture exchange.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
