• Imerovigli - Since the Byzantine era, Imerovigli, one of Santorini’s most remarkable villages, has been perched at the highest point of the caldera. It is believed that the early settlement of Skaros was established in 1207 by the Venetian James Varotsi, who was granted Santorini following the Crusaders’ conquest of Constantinople in 1204. The modern village overlooks an impressive volcano, approximately 300 meters above sea level, and is located about 3 km northwest of Fira on the road to Oia. Besides the paved road, a path connects the village to Santorini’s capital, offering endless views of the unique volcanic landscape. As a preserved traditional settlement, Imerovigli’s architectural style remains unchanged, featuring mainly Cycladic and local Fira buildings. Today, Imerovigli is a highly developed tourist destination in Santorini, boasting first-class hotels, restaurants, and various shops visited by tens of thousands of people worldwide each year.

• Estate Argyros - Estate Argyros is a pinnacle of the island, with a rich tradition in cultivating and winemaking of Assyrtiko. Argyros Assyrtiko is a “quiet” powerhouse among ASSYRTIKO wines, offering excellent balance and an impressive, delightful acidity-like aftertaste that lingers. Numerous prestigious awards and international recognitions have promised a miraculous way to enhance the estate’s extroversion. Argyros also produces a delicious Aydani wine, and their ruby-red Mavrotragano received 93/100 Parker points in Wine Advocate. Experience the four different glasses of wine at the second-largest winery in Santorini.

• Artemis Karamolegos Winery - Artemis Karamolegos Winery, rooted in Santorini’s volcanic vineyards and with a winemaking tradition since 1952, is one of the most dynamic and rapidly growing wineries on the island. All of its wines have been awarded at major international wine competitions. The winery features the most modern winemaking equipment, dedicated wine-tasting areas, a wine shop, and selected local products.

• Anhydrous Winery - Anhydrous Cellar Door is located in Fira. Its story began in the early 2000s when winemaker Apostolos Mountrichas of Avantis Estate Winery in Evia fell in love with Santorini and the strong character of Assyrtiko. In 2012, he returned to Santorini to produce the best indigenous variety. The winery’s philosophy is based on wines with purity, primary varietal characteristics, and balance that reflect the connection with Santorini’s anhydrous soil, the majesty of the land, the volcano, the sun, the sea breeze, the Cycladic air – the intense personality of this unique PDO land.

• Fira Cable car exit pickup and drop-off (cruise ship travelers)
• Customized Hotel pickup and drop-off
• Bottled water
• Wine Tasting
• Driver/guide
• Transport by private vehicle with air-condition

• Alcoholic beverages
• Dinner
• Gratuities

Santorini is renowned both in Greece and globally for its rich winemaking heritage. The island is abundant with vineyards, and its volcanic soil combined with a unique climate imparts a distinctive flavor to the grapes, making winemaking the island’s second-largest economic sector. This wine-tasting tour is designed to offer an exploration of Santorini’s flavors and viticulture, focusing on tasting wines and local products. Participants will visit two or three local wineries, selected from a list of five, to enjoy a highly personalized winemaking experience featuring 10-12 local wines.

⦁ Tour the prestigious wine estates of Santorini.
⦁ Discover the unique viticulture of Santorini by exploring a vineyard.
⦁ Visit the cellars of each winery to see where wines are bottled and aged.
⦁ Taste 10-12 wines, including Assyrtiko, Nykteri, and Vinsanto, paired with Greek cheese and tapas.
⦁ Benefit from personalized attention on a small-group tour led by a local guide.

• Children must be accompanied by an adult
• Dress code is formal
• Minimum age is 18 years
• Collapsible wheelchairs with removable wheels can be accommodated providing the passenger is accompanied by someone who can assist them board and disembark
• At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time

For a full refund, cancel at least 24 hours before the scheduled departure time.