• Jasmin Villa Homestay Cochin - Discover the art of amazing cooking class experience from Jasmin in Fort Cochin with over 15 years of sharing the flavors and techniques passed down from her mother. You can immerse yourself in the art of crafting diverse dishes, from vegetarian delights to seafood specialties. From 10:30 am, indulge in a two-and-a-half hour culinary adventure where you’ll learn, cook, and savor the delicious creations together. Let’s transform fresh ingredients into unforgettable meals, embracing tradition and innovation on every plate. Come, Cook, and Feast with us.

• Lunch included
• Tea and coffee provided
• Cooking equipment included

• Malabar Fish Curry - Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor.

• FISH MOLLY / MOLEE / KERALA STYLE FISH STEW - Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper… A Traditional Kerala Easter Dish…!

• Beans Thoran - Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans

In this lively cooking class, participants explore the art of crafting eight delicious dishes under the expert guidance of Jasmine. Attendees enjoy hands-on experiences, discovering the delicate art of using a variety of spices and mastering the exact measurements that enhance the flavors in each dish. Join this enriching culinary adventure where every creation becomes a flavorful masterpiece!

(Please note: This is a group tour, not a private tour.)

For a full refund, cancel at least 24 hours before the scheduled departure time.