Immerse yourself in the flavors of Costa Rica with our Pura Vida Cooking Class in La Fortuna. Learn to prepare traditional Costa Rican cuisine and take home new recipes to share with your loved ones.
Immerse yourself in the flavors of Costa Rica with our Pura Vida Cooking Class in La Fortuna. Learn to prepare traditional Costa Rican cuisine and take home new recipes to share with your loved ones.
- La Finquita from Farm to Table - After picking you up at your hotel, we will take a short drive to “La Finquita”, named for the small self-sufficient farms that are predominant throughout the region. A walk through the farm will show you how our food goes from the field to the table. Together we will gather in-season crops that will allow us to…
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La Finquita from Farm to Table - After picking you up at your hotel, we will take a short drive to “La Finquita”, named for the small self-sufficient farms that are predominant throughout the region. A walk through the farm will show you how our food goes from the field to the table. Together we will gather in-season crops that will allow us to create an open book of recipes, awakening your imagination and creativity.
Morning tours may include preparing a delicious “Gallo Pinto”, our traditional breakfast, which is a combination of rice, beans, special sauces, garlic, onions, and diced sweet peppers. In addition, you can try to make handmade corn tortillas, and turnovers filled with plantains, cheese, beans, or beef.
If you join us for a lunchtime tour, we can prepare Annatto Chicken, which is an easy dish that your family will love. Later in the afternoon, we may prepare a hash of diced fresh vegetables and other “secret” ingredients to accompany our coffee, or perhaps some “Patacones” (deep-fried green plantains) o yucca chips with refried beans or pico de gallo. Once we decide on the recipe of choice, we will get right to work.
Of course, we can’t end without also preparing a special dessert! Bon Appetit!
- Fresh ingredients to pick up
- Apron
- Fresh ingredients to pick up
- Apron
- Available for sale
- Available for sale
- Yuca Chips
- Gallo Pinto - our traditional breakfast, which is a combination of rice, beans, special sauces, garlic, onions, and diced sweet peppers.
- Patacones
- Annatto Chicken
- Yuca Chips
- Gallo Pinto - our traditional breakfast, which is a combination of rice, beans, special sauces, garlic, onions, and diced sweet peppers.
- Patacones
- Annatto Chicken
As a conscientious traveller, you should endeavor to ‘Master the art of local culinary preparation.’ Visiting a new nation requires a deep dive into their dietary culture and common dishes, as what we consume greatly impacts who we are. The key to understanding Costa Ricans is by engaging in traditional cooking lessons. Join us in exploring the culinary…
As a conscientious traveller, you should endeavor to ‘Master the art of local culinary preparation.’ Visiting a new nation requires a deep dive into their dietary culture and common dishes, as what we consume greatly impacts who we are. The key to understanding Costa Ricans is by engaging in traditional cooking lessons. Join us in exploring the culinary wonders of Costa Rica. Enjoy an enlightening tour that provides you with exotic recipes to take back and recreate for your loved ones.
- Minimum drinking age is 18 years
- A minimum of 2 people per booking is required
- If you have any dietary restrictions, please let us know when booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.