Vegan Mexican Cooking Class: Learn Authentic Dishes & Enjoy Market Tour

Dive into the remarkable culinary culture of Mexico, while mastering the art of preparing genuine vegan Mexican delicacies that you can recreate in your own kitchen. Experience includes a tour of the market, an interactive cooking session and a meal.

Duration: 4 hours, 30 minutes
Cancellation: 24 hours
Highlights
  • San Gregorio 3 - We will start your experience with a Market Tour to Mercado de Coyoacan, where we will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.
    Afterwards, we will return to the cooking studio, having a welcome “agua fresca” while learning about the…
What's Included
  • Market Tour
  • All needed ingredients to cook menu
  • Lunch
  • Professional Chef guide
  • Agua fresca (fruit-based water beverage)
  • Hot chocolate (water-based)
  • Printed recipes
  • Artisanal mezcal
What's Not Included
  • Gratuities
Meal Options
  • Mextlapique - Tamal without masa filled with vegatables and spearmint sauce
  • Vegan Taco al Pastor - Vegan Taco al Pastor with Mango and Chile Manzano Sauce and hand-made tortillas
  • Tortilla Soup
  • Avocado and coconut milk mousse
Additional Information
  • An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
Location
San Gregorio 3
San Gregorio
Between Tres Cruces and Felipe Carrillo streets
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(3 Ratings)
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1 star
Aelicial
Oct 20, 2024
Great experience - This was so fun, it was one of my favorite activities on our trip. The host is very personable and accommodating, and the recipes that you get to take home are easy to follow.
Review provided by Tripadvisor
Z7766ugclareb
Jan 13, 2024
Wonderful vegan cooking class - I took the vegan cooking class with Lorena and it was such a good time! She made me feel right at home in her space and was super welcoming and kind. She wakes us through the main plaza and the market in Coyoacan and had us try a few new foods there before going back to the kitchen to cook four amazing dishes: tortilla soup, vegetable tamales, carrot tacos "al pastor," and an avocado ice cream (with some mezcal to wash it all down). Everything was delicious and she was a great teacher with lots of knowledge of Mexican cooking and culture. Would definitely take a class with her again.
Review provided by Tripadvisor
Evan
Jul 22, 2019
Must-do for vegan visitors - This was an absolutely amazing experience. Graciela is not only an incredible cook, but she also is incredibly knowledgeable about the historical/anthropological/sociological/geographical aspects that have turned Mexican cuisine into what it is today. She's also a fun instructor whose love for food and her city shine through. The market tour provided me an excellent opportunity to learn about the history of Mexican food, as well as the everyday practices surrounding it. Meeting vendors in the market and on the street was also a very eye-opening experience, since it created a comprehensive picture of the food production process. It was also a delicious and educational experience, as it also gave me a sense of which street foods I can find while out and about that are vegan. The cooking class itself was a lot of fun, and Graciela was a great mentor. My knife technique isn't exactly the best, and I had never rolled a tamale before; Graciela exhibited kindness and patience throughout all of that. Awesome conversation, delicious (and abundant) food, all in a beautiful space with incredibly attentive staff. I recommend this unconditionally.
Review provided by Tripadvisor
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up to 7 guests
1 Adult
November 2024
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