Harvesting Harmony: A Culinary Journey in Miyazaki’s Countryside
Drawn by the allure of Miyazaki’s rural charm, I embarked on a journey to the Malt Ichiriyama Garden, eager to immerse myself in the region’s rich culinary traditions and serene landscapes.
A Journey to the Heart of Miyazaki
Nestled in the serene landscapes of Miyazaki, the Malt Ichiriyama Garden offers an experience that transcends the ordinary. As someone who has spent years curating luxury experiences, I was intrigued by the promise of a rural escape that combined the charm of a 120-year-old private house with the allure of seasonal vegetable harvesting. Upon arrival, I was greeted by the warm smiles of Ito and his wife, whose hospitality set the tone for the day.
The garden, a mere 40-minute drive from the city, is a treasure trove of history and culture. Ito’s eclectic collection of antiques and collectibles, from a vintage Harley Davidson to a state-of-the-art drone, added a unique character to the farm. The couple’s home, adorned with Buddhist and Shinto altars, offered a glimpse into their spiritual world, enriching the cultural tapestry of the experience.
Harvesting the Essence of Miyazaki
The highlight of the visit was undoubtedly the vegetable harvest. Clad in comfortable attire, I joined the group in the fields, where we were guided through the process of picking seasonal produce. The earth beneath my feet and the fresh scent of the crops were invigorating, a reminder of the simple pleasures that nature offers.
The harvest included bamboo shoots, cucumbers, and sweet potatoes, each with its own story and significance in Miyazaki’s culinary tradition. The hands-on experience was both educational and therapeutic, a perfect blend of activity and relaxation. It was a joy to connect with the land and understand the roots of the local cuisine.
A Culinary Celebration
After the harvest, we gathered in the rustic kitchen to prepare traditional Miyazaki dishes. The cold soup, a staple in the region, was a revelation. Made with freshly picked cucumbers and tofu, it was a refreshing delight, perfect for the warm weather. The use of bamboo containers for cooking added an authentic touch, enhancing the flavors and the overall experience.
The meal was a celebration of Miyazaki’s rich food culture, a testament to the region’s ability to transform simple ingredients into culinary masterpieces. Sharing this meal with Ito, his wife, and fellow travelers was a moment of connection and joy, a reminder of the universal language of food.
The Malt Ichiriyama Garden experience is a must for those seeking a deeper understanding of Miyazaki’s rural charm. It is a journey that nourishes the soul, offering a rare glimpse into the heart of Japan’s countryside. Malt Ichiriyama Garden Experience