A Journey to the Heart of Coffee Country

The sun was just beginning to rise as we set off from Playas del Coco, the salty breeze of the Pacific still lingering in the air. Our destination was the lush mountains of the Nicoya Peninsula, a place renowned not just for its waves but for its coffee. As a surfer, I’m always chasing the perfect wave, but today, I was chasing something different—a deeper understanding of the coffee that fuels my early morning surf sessions.

Our guide, Karina, was a beacon of enthusiasm and knowledge. Her passion for the coffee co-op was infectious, and as we wound our way through the Guanacaste pampa, she regaled us with stories of the local farmers and the unique microclimate that makes this region one of the world’s Blue Zones. The drive itself was a treat, with sweeping views of the Pacific Ocean and the Nicoya Gulf, a reminder of the natural beauty that makes this part of the world so special.

Immersed in the Coffee Culture

Arriving at Las Tierras del Diría Farm, we were greeted by the warm smiles of our host family and the rich aroma of freshly brewed coffee. The farm was a tapestry of vibrant green coffee plants, their berries glistening in the morning sun. As we walked through the fields, Karina explained the intricacies of coffee cultivation, from the careful selection of seeds to the meticulous harvesting process.

The highlight of the morning was undoubtedly the farm-to-table breakfast, a feast of local flavors that left us all feeling nourished and ready for the day ahead. With full bellies, we ventured deeper into the jungle, where the sounds of monkeys and birds provided a natural soundtrack to our exploration. It was a reminder of the interconnectedness of this ecosystem, where every element plays a role in the production of the perfect cup of coffee.

From Bean to Brew

Our journey continued to the Coopecerro Azul cooperative, where we delved into the art and science of coffee processing. Here, we learned about the milling process and the importance of supporting local farmers. The cooperative was a hive of activity, with workers meticulously sorting and drying the coffee beans, their dedication evident in every step.

The tasting session was a revelation, as we sampled different roasts and learned to appreciate the subtle nuances of flavor that distinguish each cup. It was a sensory experience that deepened my appreciation for the craft and care that goes into every bean.

As the day drew to a close, we gathered for a traditional Costa Rican lunch, another farm-to-table delight that showcased the region’s culinary heritage. It was the perfect end to a day of discovery, a reminder of the rich tapestry of culture and community that underpins the coffee industry in this part of the world.

For those looking to explore beyond the waves, the Ticoffia Coffee Tour offers a unique opportunity to connect with the land and its people, and to gain a deeper appreciation for the coffee that fuels our adventures.