A Warm Welcome to Portuguese Culinary Traditions

As a travel writer and a mother of three, I am always on the lookout for experiences that are both educational and enjoyable for families. When I heard about the Portuguese Cooking Class in Oeiras, I knew it was something I had to try. The idea of learning to cook with local ingredients, while hearing stories about their origins, sounded like a perfect blend of culture and cuisine.

Upon arriving at the charming 100-year-old house nestled in a picturesque valley, I was immediately struck by the warmth and hospitality of our host, Katija. She welcomed us with an assortment of olives, bread, and sausage, setting the stage for a delightful culinary journey. As we savored these appetizers, Katija shared fascinating insights into Portugal’s rich history and how it has shaped the country’s food culture. Her stories were not only informative but also engaging, making us feel like we were part of a living history lesson.

Hands-On Cooking and Storytelling

Once our appetites were whetted, it was time to don our aprons and dive into the cooking process. Katija guided us through the preparation of a traditional Portuguese dish, starting with the slicing and dicing of fresh peppers, onions, and other aromatics. Her approach was hands-on, encouraging us to participate actively in the cooking process. This was not just a demonstration; it was an immersive experience that allowed us to connect with the food and the culture on a deeper level.

One of the highlights of the class was learning about bacalao, the dried codfish that is a staple in Portuguese cuisine. Katija explained its significance and versatility, showing us how it can be prepared in various ways. As someone who loves to cook with my children, I appreciated the opportunity to learn new techniques and recipes that I could share with them back home.

A Memorable Feast and New Friendships

After our culinary creations were complete, we sat down to enjoy the fruits of our labor. The meal was a delicious blend of flavors, and the sense of accomplishment made it even more satisfying. As we ate, the conversation flowed effortlessly, and time seemed to stand still. Katija’s warmth and kindness made us feel like we were dining with an old friend rather than a host.

The experience was not just about cooking; it was about building connections and creating memories. As we left, I felt grateful for the opportunity to learn from such a passionate and knowledgeable host. This cooking class was more than just a highlight of my trip; it was a reminder of the power of food to bring people together and create lasting bonds.

For families looking to explore Portuguese culture in a fun and interactive way, I highly recommend this cooking class. It’s a chance to learn, laugh, and savor the flavors of Portugal, all while making new friends along the way.