Immerse yourself in the universe of parmigiano-reggiano cheese with a 2-hour guided tour around a cheese factory, or ‘caseficio’, in Parma. Witness the expertise of the cheese makers as they finely separate the whey and sculpt the cheese into its iconic wheel-like form. Cap off your visit by indulging in a tasting experience, featuring the cheese complemented by honey and local wine.

Unearth the historical roots of Parmigiano Reggiano cheese during your exploration of a Parma cheese factory. Understand how this cheese, guarded by EU regulations, continues to be crafted using age-old techniques.

Observe as the skilled cheese makers extract the cheese from milk baths, providing an intimate peek into the process of heating and whey separation. Journey through the rooms designated for molding and salting before reaching the stagionatura - the area dedicated to cheese aging.

Bask in the visual spectacle and captivating aroma of thousands of cheese wheels. Gain insight into the rigorous checks enforced by the Consorzio, including a unique cheese hammering test prior to the crucial fire-branding ritual. Culminate your experience by enjoying a gourmet tasting of a variety of aged Parmigiano Reggiano Cheeses.

• A minimum of 2 people per booking is required