Don’t hesitate to stay here and/or take a class and/or eat here. - Wonderful experience with Pasqualle and Roseanna at their beautiful farm house. We stayed 3 nights and they prepared dinner 2 nights and it was incredibly tasteful with their own organic, excellent wine. They also prepared breakfast each morning including the best fruit filled croissant’s I’ve had. Ask to see their wine cellar were they also make their wine They are also very gracious and hospitable. We didn’t do the cooking classes, but everyone we talked with enjoyed them immensely. The rooms and setting are beautiful. Rarely can I recommend you stay at a place this highly. Close to the trailhead of the “Path of the Gods” hike. Beautiful sunrise from the castle, a few hundred yards up the street.

Fantastic lunch on the family farm - Pasquale and Rosanna are amazing hosts and chefs. Our 3 course lunch was fresh and delicious! The organic wines were great too. They are so welcoming and friendly. Thank you for a wonderful Italian experience!

Definitely Delicious & Delightful - We enjoyed a fabulous 3 course freshly made lunch with Pasquale and Rosanna’s organic red blend wine. All at the heart of their dining room table. Nothing beats homemade food made with love! Highly recommended!

Lovely lunch & Limoncello - Beautiful lunch with fresh produce and wine plus a limoncello making lesson followed by tasting. We had a large group and the owners looked after us. We had a delightful long lunch. They were also very helpful catering for gluten free ang vegetarian friends.

A magical night with Pasquale and Martina - We just spent a week on the Amalfi Coast, and one of the greatest highlights of the trip was the dinner we had at La Vigna Degli Dei, with Martina and Pasquale. Getting to their home was an experience in itself, but the link Martina sent us took us right to their front door. Their home is so quaint, so lovely, and so clean, it really impressed me right up front. Pasquale quickly made us feel as though we were in our own home, as he chatted with us in both English and German while he put together our first course – an Antipasto plate. The successive dishes Martina kept sending out from the kitchen, course after course, were delicious and original. At the end of the meal, Pasquale gave us a fascinating tour of their wine and home-made food production process, and then walked us up to the top of the nearby cliff for a truly spectacular once-in-a-lifetime night-time view up and down the Amalfi Coast. It was a truly magical experience.