A Flavorful Start at Queen’s Park Savannah

As soon as I set foot in Queen’s Park Savannah, I knew I was in for a treat. The vibrant energy of the place was infectious, and the aroma of sizzling street food filled the air. Our first stop was a local favorite, Chicken Foot Souse. This highly seasoned dish, served with cucumber, was the perfect appetizer to kick off our culinary adventure. The tangy and spicy flavors danced on my palate, setting the tone for what was to come.

Next up were Doubles and Pholourie, two of Trinidad’s most iconic street foods. The soft, warm doubles, filled with curried chickpeas, were a delightful explosion of flavors. The Pholourie, deep-fried dough balls served with a tangy tamarind sauce, were equally irresistible. As I savored each bite, I couldn’t help but feel grateful for the opportunity to experience such authentic local cuisine.

Savoring the Delights of Macoya and Valsayn

Our journey continued to Macoya, where we indulged in Aunty Jam’s famous BBQ wings. The wings, smothered in a rich garlic sauce, were a testament to Trinidad’s love for bold flavors. Each bite was a burst of smoky, savory goodness that left me craving more. To cool down, we treated ourselves to a scoop of homemade Trini ice cream, a sweet and creamy delight that perfectly complemented the spicy wings.

In Valsayn, we discovered the best Roast Pork at the Grand Bazaar Strip. This greasy Chinese delicacy, served with a hint of pepper, was a revelation. The tender, juicy pork melted in my mouth, leaving a lingering taste of spices that was simply unforgettable. To round off our visit, we enjoyed a small cup of Corn Soup, a comforting and soul-warming dish that was the perfect end to our Valsayn adventure.

A Toast to Trini Culture on Ariapita Avenue

No food tour in Trinidad would be complete without a stop at the famous Ariapita Avenue in Woodbrook. Known for its vibrant nightlife and bustling street food scene, this was the perfect place to end our culinary journey. We joined the locals for a true Trini Pavement Lime, a social gathering where food, drinks, and laughter flowed freely.

As we raised our glasses of local WhiteOAK Rum, I couldn’t help but reflect on the incredible flavors and experiences we had encountered throughout the day. From the savory delights of Queen’s Park Savannah to the spicy treats of Macoya and Valsayn, this tour was a celebration of Trinidad’s rich culinary heritage. It was a reminder of why I love exploring the Caribbean, where every adventure is a chance to discover something new and delicious. If you’re ever in Port of Spain, don’t miss the chance to embark on this unforgettable street food tour. Trini Food Tour