Culatello di Zibello Tour: Discover Italy's Finest Cold Cut

The pinnacle of this semi-day trip is Culatello di Zibello, Italy’s finest cold cut. Following a visit to a Parmigiano Reggiano dairy, step into a family-owned estate to unravel the old-age method of Culatello production anchored in the cycles of nature. Conclude your gastronomic journey with a traditional meal at a neighborhood trattoria.

Duration: 5 hours
Cancellation: 24 hours
Highlights
  • Consorzio del Formaggio Parmigiano Reggiano - Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a…
What's Included
  • Private transportation (if option selected)
  • Tasting at the factories
What's Not Included
  • Gratuities
Location
Roadhouse
Viale delle Esposizioni
If you are planning to reach Parma by car from another city, your guide will wait for you in front of the Roadhouse Restaurant, which is just outside the Parma highway exit. Your guide will be holding a sign displaying your name.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(1 Rating)
5 stars
4 stars
3 stars
2 stars
1 star
Bomake
May 14, 2024
Fun and Interesting tour - First, can’t enough about how wonderful Lisa was as our guide. So warm, friendly, fun and knowledgeable a, not just about the cheese and prosciutto but about the local area, regulatory DOP system etc. We highly recommend Lisa and ur TastyBus tour
Review provided by Tripadvisor
Select Date and Tickets
up to 8 guests
2
Adult
December 2024
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Today