- ChocoMuseo Puerto Vallarta - Our new workshop for the pastry enthusiast! Learn how to make choux filled with a creamy and delicious chocolate pastry cream with a Mexican twist. You will decorate the éclairs and take them with you at the end of the class.
- Bottled water
- All the ingredients
- An apron and a hat for the duration of the workshop
- The éclairs you make that you will take with you at the end of the class
- Private transportation
- if you enjoyed the workshop, we suggest you to give a customary tip from 15 to 20%
With the help of our Chef(fe), you will prepare the choux dough and learn all the tricks to recreate it successfully back home. You will pipe the éclairs and bake them. While the éclairs are in the oven, you will make a creamy chocolate pastry cream with a Mexican twist. After a well-deserved break, you will fill the choux, prepare the chocolate glaze and decorate them. Finally, you can sample these delicious éclairs and take the remaining ones with you to enjoy after the class.
Enjoy this unique, completely hands on workshop. You will get to use our home made 70% cocoa dark chocolate that has an intense flavor. Last but not least, you will bake while enjoying a wonderful view overlooking the sea!
- The workshop area is on the 3rd floor, without elevator.
- Not recommended for Gluten and lactose intolerant
For a full refund, cancel at least 24 hours before the scheduled departure time.
