• Mercado Palmar De Aramara - Meet Chef Enrique and get ready for a full immersion into the culture and of course the flavor behind the Mexican cuisine.

• Mercado Palmar De Aramara - Next, visit a local tortilla factory to purchase the dough that you’ll use to roll out fresh tortillas.

• Puerto Vallarta - After picking up all the ingredientes needed for the recipes of the day, you will ride in the van towards Chef Enrique’s house in Jardines de las Gaviotas, where the cooking class, the mixology class and the food tasting will take place.

• Puerto Vallarta - Armed with fresh ingredients, head over to the master chef’s house to start your class. The main courses change daily (see

Itinerary below), but expect to learn how to make salsa de molcajete (made in a mortar with fresh or dried chiles) and dessert. Then try your hand at anything from chiles rellenos and tamales to tacos and fish ceviche. Perhaps cook mole poblano and learn about the more than 27 ingredients, in addition to chocolate, that compose this delicious sauce. Top it off with a Margarita or a good Tequila!

The best part of this class is that you get to eat what you cook.
Sit down and enjoy of a well-earned feast and good conversation with the chef.
All this in an authentic and warm: “Mi Casa tu Casa” atmosphere.

At the end of the cooking class you can take a taxi or Uber from the house of Chef Enrique to your respective resort.

• Full Meal, Purified Water
• Guided tour of the market
• Professional chef as your host (multilingual)
• Lunch
• Tequila Mixology (Margaritas)
• Transportation is only from the market to the home of the Chef

• Hotel pickup and drop-off
• Gratuities

Ready to cook up (and eat) a feast of flavors? This cooking class takes place and ends in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.

Daily Menu:
Monday: Taco feast, Street style Pork Tacos , Tortillas, Salsas and Guacamole.

Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes)

Wednesday: Sea Food and Fish day, Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole.

Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas
Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas.

Daily: Margarita cocktail lesson

We can customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.

Great for cruise ship passengers.
Meets close to the cruise ship terminal.

• Minimum age to drink alcohol is 21 years
• We are subject to the freshness of the produces in the market, therefore, all menus can be modified by the Chef without previous notification.
• Please advise any specific dietary requirements at time of booking
• Note: Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
• Please Let us know about Food Allergies, Food restrictions or Mobility issues

For a full refund, cancel at least 24 hours before the scheduled departure time.