• Via del Portico d’Ottavia, 18 - The experience will take place in an exclusive location in collaboration with the “Il Giardino Romano” restaurant. The tasting will last approximately 120 minutes and includes 5 courses, with the artichoke as the protagonist, with the pairing of 5 high-level wines. Our notebook will be essential for our guests to recognize the wines that will be served.

In this experience we will only use high quality wines.

• Liqueurs and digestives
• Bottled water
• 5 courses included in the tasting
• Wines for tasting. Minimum value per bottle:
  50.00
• Tea and coffee

• Artichoke Giudia style - One of the fundamental dishes of Roman cuisine. One of the oldest.
• Fried artichokes - Artichoke segments fried in batter
• Roman artichoke - Roman artichoke with a mint and anchovy filling, stewed in white wine
• Artichoke lasagna - Typical traditional Italian dish, revisited in a Roman key with the use of the artichoke as a filling ingredient.
• Artichoke Parmigiana - Revisitation of a traditional oven-cooked dish. Various layers of baked artichokes, parmesan and mozzarella.

This is the first food and wine experience where the guest becomes the sommelier, thanks to our Tasting Notebook, thanks to which you will be guided in recognizing the characteristics of the wine you are trying.
All in a location for exclusive use where the protagonists are wine labels rigorously selected and combined with one of the pillars of Roman cuisine: the artichoke.

For a full refund, cancel at least 24 hours before the scheduled departure time.