A Culinary Journey Begins

The sun-drenched coast of Sanremo beckoned my wife and me with its promise of culinary delights and the intoxicating aroma of fresh basil. As a seasoned food critic, I have traversed the vineyards of France and the trattorias of Italy, yet the allure of a traditional Ligurian pesto-making class was irresistible. The prospect of immersing myself in the rich culinary traditions of this region was too tempting to pass up.

Upon arrival at Corso Felice Cavallotti, 39, we were greeted by our host, an Agri-Chef whose passion for Ligurian cuisine was palpable. His knowledge of the region’s culinary history was as deep as the azure waters of the Mediterranean. We were about to embark on a journey that promised not only to tantalize our taste buds but also to enrich our understanding of Italian gastronomy.

The Art of Pesto Making

The class began with a selection of the finest ingredients, each chosen for its quality and authenticity. The local basil, with its vibrant green leaves and intoxicating fragrance, was the star of the show. Our Agri-Chef guided us through the process of creating pesto in the traditional manner, using a marble mortar and wooden pestle. The rhythmic motion of grinding the basil, garlic, pine nuts, and Parmigiano-Reggiano was both meditative and invigorating.

As we worked, our host shared stories of Ligurian culinary traditions, weaving a tapestry of history and flavor that enriched the experience. The pesto we created was a revelation, a symphony of flavors that danced on the palate. It was a testament to the power of simplicity and the importance of using fresh, local ingredients.

A Taste of Liguria

The class concluded with a tasting of extra virgin olive oil and Taggiasca olives, a fitting end to our culinary adventure. The oil, with its fruity notes and peppery finish, was the perfect complement to the rich, aromatic pesto. As we savored each bite, I couldn’t help but reflect on the profound connection between food and culture.

This experience was more than just a cooking class; it was a celebration of Ligurian heritage and a reminder of the joy that comes from sharing a meal with others. As we left Sanremo, our hearts and minds were full, enriched by the flavors and stories of this beautiful region. For those seeking an authentic taste of Italy, I highly recommend this pesto-making class for an unforgettable culinary journey.