A Stroll Through Time: Sanremo’s Medieval Charm

As I embarked on the Sanremo Food Tour, I was immediately enveloped by the intoxicating aroma of freshly baked focaccia mingling with the salty sea breeze. Our guide, Roberta, a passionate local with an encyclopedic knowledge of Sanremo’s history, led us through the labyrinthine “caruggi”—the narrow, winding streets that define this medieval town. Her enthusiasm was infectious, and her stories of the town’s past brought the cobblestones to life.

We began our journey at the iconic Sanremo Casino, a beacon of elegance and history. From there, we meandered through the bustling streets, each turn revealing a new facet of the town’s rich tapestry. Roberta’s insights into the architectural nuances and historical significance of each building were as delightful as the culinary treasures we were about to discover.

A Symphony of Flavors: Ligurian Delights

Our first culinary stop was a quaint bakery, where the scent of freshly baked sardenaira—a Ligurian pizza topped with tomatoes, olives, and anchovies—beckoned us inside. The flavors were a harmonious blend of savory and sweet, a testament to the region’s culinary prowess. Paired with a glass of Rossese di Dolceacqua, a local red wine, the experience was nothing short of sublime.

As we continued our exploration, we sampled a variety of Ligurian specialties, each more tantalizing than the last. The pesto sauce, vibrant and aromatic, was a revelation, its basil and garlic notes dancing on the palate. The extra virgin olive oil, with its fruity undertones, was a liquid gold that elevated every bite.

The highlight, however, was the gelato. Creamy and rich, it was a perfect finale to our gastronomic journey. The Bacio di Sanremo, a delicate local cake, was a sweet whisper of almond and chocolate, leaving a lingering taste of indulgence.

Embracing the Local Spirit: A Market Adventure

Our final destination was the Sanremo fruit and vegetable market, a vibrant hub of colors and aromas. Here, the essence of Liguria was on full display, with stalls brimming with sun-kissed produce, fragrant herbs, and artisanal cheeses. It was a feast for the senses, a place where the region’s bounty was celebrated in all its glory.

Roberta guided us through the market, introducing us to vendors who have been part of the community for generations. Their passion for their craft was evident in every interaction, and their offerings were a testament to the region’s rich agricultural heritage.

As I left the market, my arms laden with local treasures—Taggiasca olives, Parmesan reggiano, and a bottle of Pigato wine—I felt a deep connection to Sanremo. This tour was more than just a culinary adventure; it was an immersion into the heart and soul of Liguria, a place where history and flavor intertwine in the most delightful of ways.

For those who seek an authentic taste of Liguria, the Sanremo Food Tour is an experience not to be missed. It is a journey that will linger in your memory long after the last bite has been savored.