• Soi 2/2 San Kampaeng Tai - Dive into the world of Thai cuisine with this engaging cooking workshop in Chiang Mai, perfect for small groups. You’ll have the chance to craft traditional Thai meals using fresh produce sourced from a nearby market. Opt for either a morning or evening half-day session to create three to four dishes, or select the full-day experience to prepare five dishes plus two additional courses! Enjoy the convenience of hotel pickup within Chiang Mai city limits. Join your fellow culinary enthusiasts, decide on the menu items you wish to prepare, then embark on a market excursion to gather the required ingredients. This includes a visit to an organic farm boasting an array of ripe fruits and vegetables. Afterward, head to the cooking school to set up your personal cooking station for the class. Under the guidance of an expert English-speaking instructor, you’ll learn to cook several Thai specialties, including Mango with Sticky Rice, Pad Thai, and Green Curry, and even craft your own curry paste by hand! Once the cooking is complete, sit down with your group to enjoy a communal meal, sharing stories and tasting each other’s creations, before being transported back to your lodging.

• Bottled water
• All ingredients
• Individual cooking station
• Snacks
• Welcome drink and snacks
• Hotel pickup and drop-off within 5 km radius from Chiang Mai Downtown
• Tea and coffee

• Soft Drinks (Available to purchase)

• Hot and Sour Soup (Tom Yam) / Coconut Soup (Tom Kha)
• Thai Stir Fried with Rice Noodle (Pad Thai)
• Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
• Mango Sticky Rice (Khao Niao Mamuang) (will be served)
• Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao) (will be served)

Grandma’s Home Cooking School is located in a small charming Saraphi District village. Start your morning by visiting local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up fresh ingredients, but also experience how to harvest mushrooms, collect eggs and enjoy cooking in Thai-style pavilions with our small class size (Max. 10-12 persons) . . Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir Fried Rice Noodles), etc. Select one refreshment and one dish from our fives categories; appetizer, stir fry, soup, curry, and dessert. Our instructors will demonstrate techniques step by step and then it’s your turn to cook your selected dishes.

• Children under the age of 12 are welcome as visitors.

For a full refund, cancel at least 24 hours before the scheduled departure time.