• Vino STL - Experience the art of creating delicate gnocchi in this hands-on cooking class with Chef Legina. She is eager to share her expert tips for crafting this delicious alternative to traditional pasta. You’ll start by blending potatoes, flour, and eggs to create a homestyle dough, transforming it into the freshest gnocchi in town. Next, you’ll focus on the toppings, making an earthy pesto with fresh basil and a silky cream sauce with tender mushrooms.

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Gnocchi - With potato, flour, egg and salt
• Basil Pesto and Mushroom Cream - With basil, olive oil, pine nuts, salt, mushrooms and heavy cream

With a pastry chef degree from the prestigious Le Cordon Bleu culinary arts school, Chef Legina has over a decade of experience as a chef instructor and private chef. This gnocchi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its welcoming atmosphere. In this class, you’ll make gnocchi using potatoes, flour, egg, and salt. Then, you’ll prepare a basil pesto and mushroom cream sauce with basil, olive oil, pine nuts, salt, mushrooms, and heavy cream. The session concludes with enjoying your delicious homemade gnocchi topped with the flavorful sauces

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
• This activity welcomes participants of 21 years old or older.

For a full refund, cancel at least 24 hours before the scheduled departure time.