• Ristorante Pizzeria Porta Messina - Our chef will teach you how to prepare a crusty shell, used to cover Cannoli, the typical Sicilian sweet. You will knead with your hands and fry the dough into the peculiar shape. You will also see how the cream is prepared to fill up Cannoli’s shell, starting from the traditional Ricotta Sweet up to the custard. At the end of the cooking class you will taste the Cannoli prepared with your hands!

• Bottled water
• Snacks
• VAT & Taxes included
• Carbonated beverages
• Tea and coffee
• Kitchen tools provided
• Wine selection available

Our culinary expert will guide you through the process of creating a crispy casing for the iconic Sicilian dessert, Cannoli. You’ll have the opportunity to mix and fry the dough into its unique form by hand. In addition, you’ll learn the technique behind making Cannoli’s filling, from the classic sweet Ricotta to custard varieties. Following the cooking seminar, you’ll savor the Cannoli you crafted yourself! What’s included: Refreshments, Hydration and Alcoholic Beverages, Final treat, Ample servings of Cannoli, and Certification

• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.