From Waves to Beans: A Surfer’s Journey into Costa Rican Coffee Culture

In search of a new adventure away from the waves, I ventured to Turrialba to explore the art of coffee production at Aquiares. What I discovered was a hidden gem, rich in culture and hospitality, offering a unique glimpse into the world of coffee.

A Warm Welcome to Aquiares

As a seasoned traveler and surfer, I’ve always been drawn to the ocean’s rhythm, but this time, I found myself inland, in the lush landscapes of Turrialba, Costa Rica. My wife and I decided to take a break from the waves and explore the art of coffee production at the Aquiares Coffee Tour. We arrived two hours early, a rare occurrence for us, but it turned out to be a blessing in disguise. Our guide, a friendly and knowledgeable local, invited us to the Aquiares Hacienda to relax and enjoy some freshly brewed coffee. The hospitality was as warm as the coffee, and we felt right at home.

The hacienda itself was a sight to behold, nestled amidst verdant hills and coffee plantations. As we sipped our coffee, I couldn’t help but appreciate the tranquility of the place. It was a stark contrast to the bustling beach towns I’m used to, yet it had its own charm. The coffee, rich and aromatic, was a testament to the care and expertise that goes into every cup produced here. It was a perfect prelude to the tour that awaited us.

An Intimate Journey Through Coffee Production

Our tour began at 2 pm, and to our delight, it was just the two of us. It felt like a private tour, tailored to our curiosity and pace. Our guide led us through the community, sharing stories of the people and the land that make Aquiares so special. We learned about coffee agronomy, the science behind growing the perfect coffee bean, and the sustainable practices that the community employs.

The highlight of the tour was the visit to the beneficio, where we witnessed the entire coffee production process. From the automated systems for fully washed beans to the artisanal methods for specialty coffee, we saw it all. The guide explained the nuances of each process, from fermentation to roasting, and answered all our questions with patience and enthusiasm. It was fascinating to see the blend of tradition and innovation that defines Aquiares coffee.

A Lasting Impression

What was supposed to be a two-hour tour stretched to nearly three, but we didn’t mind. The experience was so engaging and informative that time seemed to fly by. As we wrapped up the tour with a visit to the shop and cafeteria, I couldn’t help but feel a sense of gratitude for the opportunity to learn about this integral part of Costa Rican culture.

The Aquiares Coffee Tour was more than just an educational experience; it was a journey into the heart of a community dedicated to their craft. It reminded me of the passion and dedication that surfers have for the ocean, and how that same spirit can be found in unexpected places. If you ever find yourself in Turrialba, I highly recommend taking the time to explore this hidden gem. It’s a refreshing change of pace from the surf, and a chance to connect with the land and its people in a meaningful way.

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Javier Gomez
Javier analyzes wave conditions, beach reviews, and weather data to recommend the best surf spots in Central America. His laid-back, data-driven writing offers surfers the perfect breaks at the right times.
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