Join Chef Jen in Chicago for a hands-on sushi-making class. Master smoked salmon and California rolls, then savor your creations. Book now!
- Temperance Beer Co. - Embark on an unforgettable culinary adventure with Chef Jen as you dive into the world of homemade sushi! In this hands-on cooking class, you’ll master the art of knife skills, rice preparation, and ingredient selection to create a variety of mouthwatering rolls right in your own kitchen. Start by rolling up delectable smoked salmon rolls, combining sushi rice, nori, rich smoked salmon, and creamy avocado. Then, explore the creation of California rolls, where sushi rice, nori, imitation crab, crisp cucumber, and fresh carrots blend harmoniously. Elevate your home cooking skills and experience the joy of making sushi magic with Chef Jen!
- All necessary equipment and ingredients provided by the chef
- Drinks are not included but are available for purchase at the bar of the venue.
- Smoked Salmon Rolls - With sushi rice, nori, smoked salmon and avocado
- California Rolls - With sushi rice, nori, crab imitation, cucumber and carrots
Chef Jen’s culinary journey began in the Philippines, where she learned the art of flavorful and frugal cooking from her grandparents. After moving to the US and marrying her husband, she perfected the craft of creating delicious, budget-friendly meals. Now, as a community education culinary instructor, she shares her extensive expertise. Chef Jen invites you to join her in a venue known for its inviting atmosphere and excellent craft beers. In this sushi-making class, you’ll start with making smoked salmon rolls and then create California rolls. The session concludes with enjoying your beautifully crafted sushi creations.
For a full refund, cancel at least 24 hours before the scheduled departure time.
