• TAPS Fill Station - Join Chef Nathan in this interactive cooking class where participants will explore the art of crafting traditional Italian gnocchi from scratch. With basic ingredients such as flour, potatoes, eggs, and a touch of salt, Chef Nathan will guide you through the authentic methods to create gnocchi that are light, fluffy, and bursting with flavor. Once the gnocchi is perfected, the class will proceed to make a fresh marinara sauce, blending ripe tomatoes with garlic, onions, basil, and olive oil to produce a rich, aromatic sauce that pairs beautifully with the homemade gnocchi. Throughout the session, participants will acquire valuable tips and techniques to recreate these Italian classics at home. By the conclusion of the class, attendees will have the confidence to prepare gnocchi and marinara sauce from scratch, ready to impress friends and family with their Italian culinary expertise.

• The chef provides all the necessary equipment and ingredients for the class.

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Classic Gnocchi - With flour, potato, egg and salt

• Farm Fresh Marinara - With tomato, garlic, onion, basil and olive oil

Join Chef Nathan in this engaging cooking class where participants will learn to create traditional Italian gnocchi and a lively, farm-fresh marinara sauce. Under Chef Nathan’s expert guidance, attendees will master the art of making gnocchi using simple ingredients like potatoes, flour, eggs, and a touch of salt, achieving a soft, melt-in-your-mouth texture. Once the gnocchi are prepared, participants will craft a delicious marinara sauce by simmering ripe tomatoes with garlic, onions, basil, and olive oil, perfectly complementing the homemade pasta. Chef Nathan will provide tips and techniques for making authentic Italian dishes, ensuring participants feel confident recreating them at home. Whether a novice or an experienced cook, this class offers a memorable opportunity to dive into the essence of Italian cuisine.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.