Join Chef Mimi in Minneapolis for a hands-on pasta Alfredo class. Master pasta-making and Alfredo sauce techniques in a welcoming distillery venue.
Join Chef Mimi in Minneapolis for a hands-on pasta Alfredo class. Master pasta-making and Alfredo sauce techniques in a welcoming distillery venue.
- Number 12 Cider - For those who have always wanted to learn cooking from a professional chef, a culinary experience with Chef Mimi in Minneapolis is a must. During this visit, participants will discover the art of making authentic Italian pasta. Start by creating pasta dough from scratch using eggs, flour, and olive oil. Perfect the kneading…
- Number 12 Cider - For those who have always wanted to learn cooking from a professional chef, a culinary experience with Chef Mimi in Minneapolis is a must. During this visit, participants will discover the art of making authentic Italian pasta. Start by creating pasta dough from scratch using eggs, flour, and olive oil. Perfect the kneading technique before cutting the dough into pasta. As the noodles cook, prepare a homemade Alfredo sauce with cream, butter, and Parmesan cheese. Finally, assemble the dish and savor it alongside a refreshing salad.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Fresh Handmade Pasta - With eggs, flour, olive oil and salt
- Alfredo Sauce - With cream, butter, Parmesan cheese and garlic
- Seasonal Garden Salad - With fresh greens, seasonal veggies, and oil and vinegar dressing
- Fresh Handmade Pasta - With eggs, flour, olive oil and salt
- Alfredo Sauce - With cream, butter, Parmesan cheese and garlic
- Seasonal Garden Salad - With fresh greens, seasonal veggies, and oil and vinegar dressing
In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning…
In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. Mix your pasta into the sauce and enjoy your handcrafted Italian feast served with a garden salad topped with an olive and vinegar dressing. Chef Mimi shares practical skills and essential knowledge through hands-on guidance.
- The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
- This activity welcomes participants of 21 years old or older.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
