• The chef provides all the necessary equipment and ingredients for the class.

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Pork Gyoza & Crab Rangoon - With wonton wrappers, ground pork, crab and cream cheese

Join Chef Rocky for an exciting culinary adventure in dumpling-making with this hands-on cooking class. Participants will master the art of crafting two popular dumplings from scratch: savory pork gyoza and creamy crab rangoons. Begin by preparing a delicious ground pork filling, then learn the techniques to fold and pleat the gyoza before pan-frying them to achieve a crispy, tender finish. Following this, combine cream cheese and crab to create the ideal filling for crispy, golden brown crab rangoons. Throughout the class, Chef Rocky will provide step-by-step guidance, ensuring participants gain the skills to recreate these comforting dishes at home. This class is perfect for dumpling enthusiasts and will enhance your appreciation for these classic delights.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.