Chef Jasmine’s journey in the culinary world began with her graduation in Culinary Arts and a Baking and Pastry Certification. Since then, she has inspired culinary enthusiasts of all ages with her exceptional leadership in the kitchen. Join Chef Jasmine at a local venue known for its vibrant atmosphere and excellent craft beers. In this class, you’ll start by making fresh pasta dough using flour, eggs, oil, and salt. You’ll then shape the dough into farfalle and prepare a luxurious Alfredo sauce with butter, heavy cream, onions, Parmesan, and garlic. The session concludes with combining your handmade pasta and sauce for a delicious Italian meal that you’ll be proud to recreate at home.