• Fermenteria - Participate in an interactive and practical cooking class with Chef Chelsea, where participants will learn to create delicate and tender gnocchi from scratch. Chef Chelsea will provide step-by-step guidance through traditional methods, ensuring mastery in crafting this delightful Italian dish. In addition to the gnocchi, participants will also prepare a savory marinara sauce to perfectly enhance their creation. This class is perfect for those keen to excel in preparing classic Italian comfort cuisine.

• All necessary equipment and ingredients provided by the chef
• English-speaking guide

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Gnocchi - With eggs, flour, potato, salt, parmesan and thyme
• Marinara Sauce - With tomato, garlic, onion and italian seasoning

Chef Chelsea has been sharing her culinary talents in San Antonio restaurants for over ten years. This gnocchi-making class with Chef Chelsea is held at a beautiful venue in San Antonio, known for its inviting atmosphere and excellent brews. In this class, you’ll start by making gnocchi from scratch using eggs, flour, potato, salt, Parmesan, and thyme. Then, you’ll prepare a rich marinara sauce with tomatoes, garlic, onion, and Italian seasoning. The session concludes with combining your handmade gnocchi and marinara sauce for a delicious Italian meal.

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
• This activity welcomes participants of 21 years old or older.
• List of alergens: gluten

For a full refund, cancel at least 24 hours before the scheduled departure time.