Join a Venetian sailor for a market tour and cooking class. Discover rare dishes, local wines, and the flavors of Veneto. Book now!
Join a Venetian sailor for a market tour and cooking class. Discover rare dishes, local wines, and the flavors of Veneto. Book now!
- Campo S. Giacomo di Rialto, 255a - We can discover the fresh market and buy delicious seafood, but not only, as Veneto region is rich in ingredients and my cuisine is rich in imagination. When we reach home we can cook old family recipes and travel through flavors, from the sea to the mountains we will discover many dishes. I m a story teller,…
- Campo S. Giacomo di Rialto, 255a - We can discover the fresh market and buy delicious seafood, but not only, as Veneto region is rich in ingredients and my cuisine is rich in imagination. When we reach home we can cook old family recipes and travel through flavors, from the sea to the mountains we will discover many dishes. I m a story teller, stories from the sea, from ancient Venice, and from an old true Italian family. Welcome to my home: it will be a precious opportunity to discover Venice and local food from inside an ancient Venetian house. Let´s cook, have fun together… and eat well!
- the food buyed in Rialto market is at my expense!
- All fees and/or taxes
- My father is a wine maker !
- the food buyed in Rialto market is at my expense!
- All fees and/or taxes
- My father is a wine maker !
- fresh pasta with sea food - i m specialized in sea food…but we can choose different sauces; the freshness of the market flavors will meet the unique flavor of homemade pasta.
- focaccia, an excuse to taste the flavors of the Venetian cusine - Focaccia is something between a pizza and bread.Amazing. We can eat it with ham, cheese, salad,it will be…
- fresh pasta with sea food - i m specialized in sea food…but we can choose different sauces; the freshness of the market flavors will meet the unique flavor of homemade pasta.
- focaccia, an excuse to taste the flavors of the Venetian cusine - Focaccia is something between a pizza and bread.Amazing. We can eat it with ham, cheese, salad,it will be our vehicle among the flavors of the region.
- Flavours of Veneto region - A warm focaccia, the parfume of the warm bread: lets test this speciality with high quality cheese and ham from small producer,salad from the lagoon.
I’m a sailor, but I learned to cook from my mother and grandmother. We own a traditional, old restaurant, and my father is a winemaker. I travel extensively with merchant ships around the globe, but I never tire of meeting new people! I love sharing my passion for food and my city. Many old dishes that you can’t find in restaurants anymore are available…
I’m a sailor, but I learned to cook from my mother and grandmother. We own a traditional, old restaurant, and my father is a winemaker. I travel extensively with merchant ships around the globe, but I never tire of meeting new people! I love sharing my passion for food and my city. Many old dishes that you can’t find in restaurants anymore are available at my home, with a wide selection! I’m open to your requests (allergies or specific foods you’d like to try). I specialize in seafood, so let’s explore the beautiful Rialto market. But if you don’t like fish, we’ll take a culinary journey through the foods of the Veneto region, from the high mountains to the sea. Welcome to my home; we will become friends!
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.