Explore Venice’s ancient flavors with a market tour and cooking class. Recreate historic dishes with exotic spices. Taste history today.
Explore Venice’s ancient flavors with a market tour and cooking class. Recreate historic dishes with exotic spices. Taste history today.
- Campo San Giacomo di Rialto - Explore the rich history of Venice through spices, savoring the traditional dishes of Marco Polo and Casanova with a modern twist. Delve into the tales and history of Venice while experiencing the flavors brought by its merchants. Visit the Rialto market and the fish market, then return to cook together in a…
- Campo San Giacomo di Rialto - Explore the rich history of Venice through spices, savoring the traditional dishes of Marco Polo and Casanova with a modern twist. Delve into the tales and history of Venice while experiencing the flavors brought by its merchants. Visit the Rialto market and the fish market, then return to cook together in a traditional manner. The doors of this historic home are open for you. Embark on a journey into the past with unique flavors, and together, choose from a variety of recipes!
- Lunch
- Guide
- Lunch
- Guide
- fresh salads from the market,the cumin and the fennel, and fresh edible flowers
- tasting of delicacies from the region…and i don t forget the spices.. - we have in Veneto region some amazing products cheese , salami , marmelades ..honey. Did you never try marmelade of mandarin with chili and saffron ?
- fresh handmade pasta, with fresh pesto…
- fresh salads from the market,the cumin and the fennel, and fresh edible flowers
- tasting of delicacies from the region…and i don t forget the spices.. - we have in Veneto region some amazing products cheese , salami , marmelades ..honey. Did you never try marmelade of mandarin with chili and saffron ?
- fresh handmade pasta, with fresh pesto (rucola pesto!) or fresh seafood - nutmeg , tumeric ,cloves, this depends of what we decide for our pasta sauce.Local shark, cloves and citrus…but we decide together!
- focaccia with ancients types of flours …rosemary and many other flavours - ocaccia is a kind of Bread/pizza used now and many century ago…we can eat our delicacies with that!
- fresh ricotta honey ,figs, hazelnuts and…. tumeric and lavander - you can eat in many ways; with your eyes , with your sense of smell ….with your heart
This is more than just a cooking class – it’s an extraordinary experience! Participants will enjoy discovering the market’s delicacies and local flavors. In an ancient home, long-lost recipes will be recreated using historic spices. Venice’s rich history is brought to life with spices from around the globe, including saffron, pepper, anise, cardamom,…
This is more than just a cooking class – it’s an extraordinary experience! Participants will enjoy discovering the market’s delicacies and local flavors. In an ancient home, long-lost recipes will be recreated using historic spices. Venice’s rich history is brought to life with spices from around the globe, including saffron, pepper, anise, cardamom, and many more, each with its own unique tale. Embark on this old galleon that journeys through the centuries along the spice route. Participants will cook, play, and have fun, but most importantly, they will eat and drink in a way never before experienced, all while being immersed in the history and stories of Venice.
- not suitable for celiacs
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
