From Coffee Leaves to Volcanic Peaks: A Costa Rican Adventure

Trading the ocean’s roar for the rustle of coffee leaves, I embarked on a journey through Costa Rica’s Doka Coffee Estate and Poas Volcano. Join me as I explore the rich flavors and breathtaking landscapes of this unique adventure.

A Morning Brew at Doka Coffee Estate

As a nomadic surfer, my mornings usually start with the sound of waves crashing against the shore, but this time, I traded the ocean’s roar for the gentle rustle of coffee leaves at the Doka Coffee Estate. The day began with a traditional Costa Rican breakfast, a delightful spread that promised to fuel our adventure. However, the time allotted for breakfast was a bit too short for my liking. I found myself wishing for a few more moments to savor the rich flavors of the local cuisine and the aromatic coffee that accompanied it. Despite the rush, the food was a delicious introduction to the day.

Our guide, Max, was a fountain of knowledge, sharing insights into the intricate process of coffee cultivation and production. As someone who appreciates the art of surfing, I found parallels in the meticulous attention to detail required in both crafts. The tour was hands-on, allowing us to engage with the process and truly understand the journey of the coffee bean from plant to cup. It was a fascinating experience that deepened my appreciation for the brew that often accompanies my early morning surf sessions.

The Majestic Poas Volcano

After our coffee immersion, we set off for the Poas Volcano National Park. The change in scenery was as dramatic as a perfect wave breaking on the shore. The lush vegetation of the cloud forest enveloped us, and the air was crisp and refreshing. As we approached the crater, the landscape opened up to reveal the awe-inspiring sight of the active volcano. The main crater, with its sulfur fumaroles, was a reminder of nature’s raw power and beauty.

The weather was on our side, offering clear skies and sunshine, a rare treat in this part of the world. We took our time exploring the area, even venturing to the nearby lagoon. The tranquility of the water mirrored the calm I often find in the ocean, a serene contrast to the volcanic activity nearby. It was a moment of reflection, a chance to appreciate the diverse landscapes that Costa Rica has to offer.

Souvenirs and Reflections

Before heading back, we indulged in a bit of souvenir shopping, picking up mementos of our day. The local crafts and coffee products were a testament to the rich culture and history of the region. As I browsed through the offerings, I couldn’t help but think of the stories behind each item, much like the tales of the waves I’ve ridden across Central America.

Reflecting on the day’s adventure, I realized that this tour was more than just a journey through coffee fields and volcanic landscapes. It was a reminder of the interconnectedness of nature and culture, much like the way the ocean connects us all. The Doka Coffee Estate and Poas Volcano tour was a unique blend of flavors and sights, a perfect escape from the usual surf spots, and a testament to the beauty of Costa Rica’s inland treasures.

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Javier Gomez
Javier analyzes wave conditions, beach reviews, and weather data to recommend the best surf spots in Central America. His laid-back, data-driven writing offers surfers the perfect breaks at the right times.
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