• Strada Victoriei 49 - We will meet you, after we`ll have a panoramic tour on the territory of winery. You are kindly invited to taste our noble drinks. The sommelier of the company will tell you with great pleasure about the history and unique qualities of “Brandy”, “Divin” and “Rachiu from apple cider”, etc. He will teach you how to distinguish the types, aromas, colours and tastes of the drinks.

• Tasting of 6 different divins, with the oldest being 40 years old.
• Local Moldavian culinary delights served as snacks.

• Private transportation

The Divin, a type of brandy, is a spirit produced through dual distillation from local grapes, adhering to tradition. The distillates mature for a minimum of 3 years in oak barrels. The moniker “Divin” traces its origins to the Romanian term “din vin”, translating to “from wine”. Concurrently, in Romanian, ‘Divin’ signifies ‘divine’, a notion backed by the belief that much of the distillates evaporate, metaphorically rising to the heavens as a sacrifice for the high quality achieved. A key player in the Divin production market in Moldova is ‘Barza Alba’ (The White Stork) S.A., established in 1944 as a Wine and Brandy Factory in Balti. The company aims to impart knowledge about distinguishing the assortment, scents, hues, and tastes of beverages. The resident sommelier eagerly offers enlightenment on the uniques attributes and history of ‘Brandy’, ‘Divin’ and ‘Rachiu from apple cider’, among others.

For a full refund, cancel at least 24 hours before the scheduled departure time.