A Journey Through the Heart of Antigua

As a seasoned traveler and surfer, I’ve always been drawn to the vibrant cultures and flavors of Central America. My recent adventure took me to the charming town of Jocotenango, where I embarked on an unforgettable culinary journey with the Authentic Cooking Class led by the warm and welcoming Joaquin.

The day began with a ride in the back of a pickup truck, a quintessentially local experience that offered a unique perspective of Antigua. As we cruised through the bustling streets, Joaquin shared stories of the town’s rich history and culture, his perfect English making the tales come alive. The ride itself was a thrill, reminiscent of the carefree rides along the coastlines I often take in search of the perfect wave.

Arriving at the market, I was immediately enveloped in a sensory feast. Joaquin, a familiar face among the vendors, guided us through the vibrant stalls, introducing us to the freshest produce and the stories behind them. We sampled exotic fruits and learned about the iconic chicken buses, their bright yellow hue a nod to their namesake. The market was a tapestry of colors and sounds, a place where the essence of Guatemala was palpable.

Cooking with a View

After gathering our ingredients, we made our way to Joaquin’s home, a short ride from the city. The kitchen, perched on a roof terrace, offered breathtaking views of avocado trees and the distant volcano. It was the perfect setting for an afternoon of cooking and camaraderie.

With a welcome drink in hand, we dove into the culinary experience. Under Joaquin’s expert guidance, we prepared a feast that included tostadas with guacamole, refried beans, and a spicy salsa for those who dared. The highlight was the traditional chicken pepian, a dish that required toasting spices and peppers to perfection. For dessert, we crafted plantain con frijoles y chocolate, a sweet ending to a savory journey.

The cooking process was as much about the stories and laughter shared as it was about the food. Each dish was a testament to the rich culinary heritage of Guatemala, and the rooftop setting added a touch of magic to the experience. As the sun dipped below the horizon, the air filled with the aroma of our creations, I felt a deep connection to the land and its people.

A Family Affair

As we sat down to enjoy the fruits of our labor, the sense of community was palpable. Joaquin’s family joined us, and together we indulged in the delicious spread, washing it down with ice-cold local beer and a splash of local rum. The conversation flowed as easily as the drinks, covering everything from surfing tales to the nuances of Guatemalan culture.

In that moment, I felt like part of Joaquin’s family, embraced by their warmth and hospitality. The experience was more than just a cooking class; it was a window into the heart of Guatemala, a chance to connect with its people and traditions in a meaningful way.

As I left Jocotenango, my heart was full, not just from the incredible food but from the genuine connections made. This adventure was a reminder of why I travel—to immerse myself in new cultures, to learn, and to share stories that transcend borders. If you find yourself in Antigua, I highly recommend this authentic culinary journey. It’s an experience that will linger in your heart long after the last bite.