A Taste of Guatemala: From Market to Rooftop

As a professional surfer, I’ve spent countless hours chasing waves along the sun-drenched coasts of Central America. But this time, I decided to swap my surfboard for a spatula and dive into the culinary world of Guatemala. My wife and I, always on the lookout for new adventures, found ourselves in the charming town of Jocotenango, just a stone’s throw from Antigua. We had heard whispers of an authentic Guatemalan cooking class that promised not just a taste of the local cuisine, but an immersive experience into the heart of Guatemalan culture.

Our journey began with a warm welcome from Andrea and Joaquin, our guides for the day. We met at the bustling market in Antigua, a vibrant hub of colors and aromas that immediately captivated our senses. As we wandered through the stalls, Andrea and Joaquin shared insights into the market’s layout and the journey of the produce from farm to vendor. Sampling exotic fruits I’d never encountered before was a delightful bonus, each bite a burst of unfamiliar yet tantalizing flavors.

The Journey to Cuscun

With our bags brimming with fresh ingredients, we hopped onto a Chicken Bus, a quintessential Guatemalan experience in itself, and made our way to Cuscun in Jocotenango. The ride was a lively affair, filled with the chatter of locals and the rhythmic hum of the bus as it wound its way through the scenic landscape.

Arriving at Cuscun, we were greeted by Joaquin’s mother, whose warmth and hospitality made us feel instantly at home. The cooking school, perched on a rooftop with a breathtaking view of the surrounding volcanoes and mountains, was the perfect setting for our culinary adventure. The natural beauty of the landscape served as both inspiration and backdrop as we prepared to embark on our cooking journey.

Cooking with a View

Under the expert guidance of Joaquin, Andrea, and Joaquin’s mother, we set to work. The menu was a celebration of traditional Guatemalan flavors, and as a novice in the kitchen, I was grateful for the detailed instructions and hands-on assignments. Each step was a revelation, from the simple yet effective techniques to the harmonious blend of spices and ingredients.

Cooking on the rooftop was an experience in itself. The open-air kitchen allowed the aromas to mingle with the fresh mountain breeze, creating an atmosphere that was both invigorating and serene. As we cooked, the sun began its descent, casting a golden glow over the landscape and adding a touch of magic to the evening.

When our meal was finally ready, we gathered around a table on the rooftop to savor the fruits of our labor. The food was a testament to the power of simplicity and tradition, each bite a reminder of the rich culinary heritage of Guatemala. For someone who usually finds solace in the ocean, this experience was a refreshing change of pace, a reminder that adventure can be found in the most unexpected places.

In the end, the cooking class at Cuscun was more than just a lesson in cuisine; it was an invitation to become part of a family, to share in the warmth and hospitality that defines Guatemalan culture. For anyone visiting Antigua, I wholeheartedly recommend this cooking class as a must-do experience. It’s a journey of flavors, friendships, and unforgettable memories, all set against the stunning backdrop of Guatemala’s natural beauty.