A Warm Welcome to Cuscun

As a family travel writer, I’m always on the lookout for unique experiences that can bring families closer together. So, when I heard about the Cuscun Cooking School in Antigua, Guatemala, I knew I had to check it out. My husband and our two kids were just as excited as I was to dive into the world of Guatemalan cuisine.

Upon our arrival in Antigua, we were warmly greeted by Joaquin and Joel, the friendly faces behind Cuscun. They picked us up from our hotel and whisked us away to their charming cooking school in Jocotenango. The short drive was filled with laughter and stories, setting the tone for what would be an unforgettable day.

Cooking with Carolina

Once we arrived at Cuscun, we were led through a quaint passageway to the heart of the cooking school. The atmosphere was buzzing with excitement as we donned our aprons and made our way to the rooftop terrace. The view of the Agua volcano was breathtaking, and it was the perfect backdrop for our culinary adventure.

Our chef for the day, Carolina, was a delight. Her passion for Guatemalan cuisine was infectious, and her Spanish instructions added an authentic touch to the experience. My kids, who have been picking up bits of Spanish from their favorite cartoons, were thrilled to practice their new skills. And for anything we didn’t quite catch, Joel was there to translate with a smile.

We rolled up our sleeves and got to work, preparing a traditional Guatemalan meal. From appetizers to dessert, each dish was a new discovery. Carolina guided us through the process with patience and humor, making us feel like culinary masters, even if just for a day.

A Feast to Remember

As the sun began to set, we gathered around the table to enjoy the fruits of our labor. The flavors were rich and vibrant, a true testament to the beauty of Guatemalan cuisine. Joaquin, our bartender for the evening, introduced us to some local beverages, including a delightful hard kombucha-style drink that was a hit with the adults.

The evening was filled with laughter, stories, and the joy of sharing a meal together. It was a beautiful reminder of the power of food to bring people together, and an experience that my family will cherish for years to come.

As we made our way back to the hotel, safely chauffeured by Joaquin and Joel, we couldn’t stop talking about the day’s adventures. The Cuscun Cooking School had not only taught us about Guatemalan cuisine but had also given us a glimpse into the warmth and hospitality of its people. If you’re ever in Antigua, this is one experience you won’t want to miss!