A Warm Welcome to Nicole’s Table

As soon as I set foot on the Orchid Hill Drive, I knew I was in for a treat. The panoramic view of the Caribbean Sea was nothing short of breathtaking, and the warm, inviting atmosphere of Nicole’s Table was palpable. Upon arrival, I was greeted with a refreshing glass of passion fruit juice, a perfect start to what promised to be an unforgettable day. As I settled into the cozy patio, I couldn’t help but feel a sense of calm wash over me, a feeling that only the Caribbean can provide.

The anticipation built as I waited for the rest of the group to arrive. It wasn’t long before we were all gathered, a diverse mix of locals and visitors, ready to embark on a culinary journey through the rich history of rum. Nicole, our host and chef, exuded a warmth and passion that was infectious. Her assistant, Iana, was equally welcoming, and together they set the stage for a day of fun, learning, and delicious food.

Cooking with Rum: A Culinary Adventure

The cooking class began with a delightful introduction to the world of rum. Nicole’s knowledge and enthusiasm were evident as she guided us through the history and cultural significance of this iconic Caribbean spirit. We started with a tasting of the award-winning English Harbor rum, a local favorite, before moving on to other exquisite varieties from across the region.

As we delved into the cooking portion of the class, the atmosphere was relaxed and collaborative. We worked alongside another couple and a multi-generational family, some of whom were locals, adding an authentic touch to the experience. Together, we prepared a mouthwatering menu that included Sweet Potato Soup with Rum, Rum and Brown Sugar Chicken Thighs with Onion Jam, and Nicole’s famous Butter Rum Cake.

The hands-on approach made the class both engaging and educational. Nicole and Iana were patient and encouraging, allowing us to explore our culinary creativity while sharing their own tips and tricks. The camaraderie among the group was palpable, and it was clear that we were all united by a shared love of food and adventure.

A Feast to Remember

As the cooking came to an end, we were presented with a choice: continue with the final touches on our dishes or join Nicole’s husband, Adam, for a rum tasting. Naturally, I opted for the latter, eager to learn more about the spirit that had played such a central role in our day.

Adam’s passion for rum was evident as he shared fascinating stories and insights about the island of Antigua and its rum-making traditions. His engaging storytelling made the tasting both informative and entertaining, and I left with a newfound appreciation for the complexity and diversity of rum.

Finally, it was time to enjoy the fruits of our labor. We gathered around a beautifully set table on the patio, surrounded by the stunning Caribbean landscape. The meal was a feast for the senses, each dish bursting with flavor and showcasing the versatility of rum in cooking. As I savored each bite, I couldn’t help but feel grateful for the opportunity to experience such a unique and enriching adventure.

Nicole’s Table is more than just a cooking class; it’s a celebration of Caribbean culture, cuisine, and community. Whether you’re a seasoned chef or a curious traveler, this experience is sure to leave a lasting impression. I highly recommend it to anyone looking to immerse themselves in the vibrant flavors and warm hospitality of Antigua.