A Warm Welcome to Nicole’s Table

As a former professional surfer who now calls the Caribbean home, I’m always on the lookout for unique island experiences that capture the essence of this vibrant region. When I heard about Nicole’s Table in Saint John, I knew I had to check it out. The promise of exploring Jamaican jerk cooking in a scenic West Indian home was too tempting to resist.

Arriving at Nicole and Adam’s home was like stepping into a postcard. The view of the Caribbean Sea was breathtaking, and the warm hospitality we received set the tone for the day. Nicole greeted us with a refreshing glass of passion fruit juice, a perfect start to our culinary adventure. The class size was intimate, with just eight of us, allowing for a relaxed and interactive experience.

Nicole’s passion for jerk cooking was infectious. She guided us through the process of making a variety of dishes, from the spicy jerk marinade to the sweet coconut tart. Her engaging storytelling added depth to the experience, as she shared the history and cultural significance of each dish. It was a hands-on class, and everyone was involved in chopping, mixing, and tasting, making it accessible for all skill levels.

Cooking with a View

The setting of Nicole’s Table is truly something special. The spacious kitchen and covered patio provided ample room for everyone to participate without feeling cramped. As we prepared our dishes, the view of the Caribbean Sea served as a stunning backdrop, reminding me of the beauty that drew me to island life in the first place.

One of the highlights of the day was the rum punch break, a delightful interlude that allowed us to relax and enjoy the company of our fellow participants. The camaraderie among the group was palpable, and it was easy to strike up conversations with people from all walks of life. The shared experience of cooking and learning together created a sense of community that was both heartwarming and memorable.

Nicole’s assistant, Iana, was a wonderful addition to the class, helping to plate our creations and ensuring everything ran smoothly. The attention to detail and care put into each dish was evident, and it was a joy to see our hard work come to fruition as we sat down to enjoy our meal on the patio.

A Culinary Adventure to Remember

As we savored the fruits of our labor, the flavors of the Caribbean danced on our taste buds. The jerk chicken was perfectly spiced, the plantain chips were crispy and addictive, and the pineapple salsa added a refreshing zing to the meal. Each dish was a testament to the rich culinary heritage of the region, and it was a privilege to learn from someone as knowledgeable and passionate as Nicole.

The experience at Nicole’s Table was more than just a cooking class; it was a celebration of Caribbean culture and cuisine. The warmth and hospitality of Nicole and Adam, combined with the stunning setting and delicious food, made for an unforgettable day. It’s an experience I would highly recommend to anyone visiting Antigua, whether you’re a seasoned cook or a novice in the kitchen.

As I left Nicole’s Table, I couldn’t help but feel grateful for the opportunity to connect with the local culture in such a meaningful way. It’s experiences like these that remind me why I fell in love with the Caribbean and why I continue to share its beauty with all of you. Until next time, keep exploring and savoring the flavors of island life!