Cooking, Laughter, and Caribbean Views: Our Day at Nicole’s Table
When I stumbled upon Nicole’s Table, a local seafood cooking class in Saint John, I knew it was the perfect family adventure. Join me as I recount our delightful day of cooking, laughter, and breathtaking views in the Caribbean.
A Warm Welcome to Nicole’s Table
As soon as I heard about Nicole’s Table in Saint John, I knew it was a must-try for our family. The idea of cooking fresh seafood in a Caribbean setting was too tempting to resist. My husband and I, along with our two kids, were greeted with open arms by Nicole and her husband, Adam. From the moment we arrived, it felt like we were visiting old friends rather than attending a cooking class.
The setting was nothing short of breathtaking. Perched high on a hill, the view of the Caribbean Sea was mesmerizing. I couldn’t help but wander around, snapping photos of the vibrant orchids and the lush surroundings. The kids were equally enchanted, running around and exploring the beautiful property. It was the perfect start to our culinary adventure.
Cooking Up a Storm
Once everyone had arrived, we gathered in the kitchen to begin our cooking journey. The menu was a delightful surprise, dictated by the freshest catch of the day. We were in for a treat with dishes like buffalo shrimp with garlic aioli, grilled soy ginger snapper with pineapple salsa, and coconut rice. The kids were thrilled to get hands-on, helping to prepare plantain chips and coconut crisps.
Nicole’s approach to teaching was relaxed and engaging, making it easy for everyone to join in, regardless of age or skill level. My husband, who usually shies away from the kitchen, found himself flipping shrimp like a pro. It was a joy to see our family working together, laughing, and learning new skills. The atmosphere was lively, with everyone chatting and sharing stories as we cooked.
A Feast to Remember
As the dishes came together, the aroma in the kitchen was intoxicating. We all gathered around the table, a mix of locals and fellow travelers, to enjoy the fruits of our labor. The food was nothing short of spectacular, each dish bursting with flavor and freshness. The kids couldn’t get enough of the coconut custard tarts, while my husband and I savored every bite of the grilled snapper.
The experience was more than just a cooking class; it was a celebration of food, culture, and community. We left with full bellies, new friends, and a collection of recipes to recreate at home. If you’re looking for a unique and memorable family experience in the Caribbean, Nicole’s Table is an absolute must. It’s a chance to connect with loved ones, meet new people, and indulge in the vibrant flavors of the islands.
