A Feast for the Senses

As I strolled up the charming Orchid Hill Drive, the anticipation of what lay ahead was palpable. Nicole’s Table had been on my radar for a while, and I was finally here to explore the rich history and flavors of Caribbean curry. The first thing that struck me was the breathtaking view from the terrace. It was a feast for the eyes, with the vibrant hues of St. John’s, the bustling cruise port, and the distant silhouette of Monserrat painting a picture of paradise. The Caribbean Sea stretched out before me, a constant reminder of the ocean’s allure that has always been a part of my life.

The setting was perfect for a culinary adventure, and I was eager to dive into the world of spices and flavors that awaited. Nicole greeted us with a warm smile, her enthusiasm for food evident in every word. Her approach to teaching was more like coaching, guiding us through the process with a calm yet passionate demeanor. It was a hands-on experience, and I found myself fully immersed in the art of making curry chicken, roasted pumpkin, and the surprisingly simple yet irresistible dhal puri roti.

Culinary Connections

The cooking lesson was more than just learning recipes; it was a journey through the history and culture of the Caribbean. Nicole shared stories of how curry made its way to the islands, brought by Indian indentured servants after the abolition of slavery. Each island has its own unique blend of spices, and the debates over which is the best are as flavorful as the dishes themselves. As we cooked, Nicole’s tales of life in the West Indies added depth to the experience, making it more than just a class but a connection to the rich tapestry of Caribbean life.

The meal we prepared was a testament to the fusion of old and new flavors. The chicken curry was a symphony of spices, the roasted pumpkin added a touch of sweetness, and the spinach with coconut milk was a creamy delight. The dhal puri roti, a staple of Caribbean cuisine, was easier to make than I had imagined, and its soft, flaky texture was the perfect accompaniment to the meal. And then there was the coconut custard tart, a sweet finale that left us all craving more.

A Warm Welcome

One of the highlights of the day was meeting Nicole, her husband Adam, and their family. They welcomed us into their home with open arms, treating us like old friends rather than visitors. Their warmth and hospitality added a personal touch to the experience, making it feel like a gathering of friends rather than a formal class. As we sat on the veranda, enjoying the fruits of our labor, the conversation flowed as easily as the gentle Caribbean breeze.

The few hours spent at Nicole’s Table were a delightful blend of learning, laughter, and culinary indulgence. It was an experience that left a lasting impression, and I knew I would be back for more. The flavors of the Caribbean had captured my heart, and I was eager to bring a taste of it back home. Until then, I’ll be dreaming of the sea, the spices, and the warmth of Nicole’s Table.