A Warm Welcome to Nicole’s Table

As a former professional surfer turned travel writer, I’ve had my fair share of island adventures, but my recent visit to Nicole’s Table in Saint John, Antigua, was a culinary journey like no other. The moment I arrived, I was greeted with the kind of warmth that makes you feel like you’re visiting an old friend. Nicole, our host, welcomed us by name, setting the tone for a day filled with laughter, learning, and, of course, delicious food.

The class was intimate, with just six of us gathered around the kitchen. We were a diverse group, each bringing our own stories and experiences to the table. As we chopped, mixed, and seasoned, the air was filled with the tantalizing aroma of jerk spices. Nicole guided us through each step, sharing her knowledge and passion for West Indian cooking. Her ability to answer our questions, especially about ingredient substitutes, was impressive and added a personal touch to the experience.

The Art of Jerk Cooking

Jerk cooking is more than just a method; it’s an art form that captures the essence of Caribbean cuisine. The blend of scallions, thyme, pimento, and cinnamon creates a symphony of flavors that dance on your palate. As someone who spends a lot of time in the ocean, I appreciate the way these spices reflect the vibrant and diverse culture of the islands.

During the class, we learned not only how to prepare jerk chicken but also the history behind this iconic dish. Nicole’s stories brought the tradition to life, making each bite more meaningful. The highlight for me was the rum punch, a perfect complement to the spicy flavors of the jerk seasoning. It was a reminder of the laid-back island lifestyle that I cherish so much.

Dining with a View

After our cooking session, we moved to the verandah for a rum tasting session with Adam, Nicole’s partner. The view of the Caribbean Sea was breathtaking, and the hummingbirds flitting around the orchids added to the idyllic setting. As we sipped on various rums, I couldn’t help but feel grateful for moments like these that make island life so special.

When it was time to enjoy the fruits of our labor, we gathered around a large table on the verandah. The food was a testament to the skills we had learned, bursting with flavor and cooked to perfection. Sharing this meal with new friends, overlooking the sea, was a reminder of the simple joys that come with island living.

As we said our goodbyes and taxis were called, I left Nicole’s Table with a full heart and a newfound appreciation for Caribbean cuisine. If you’re ever in Antigua and looking for a unique experience, I highly recommend Nicole’s Table. It’s more than just a cooking class; it’s a celebration of culture, community, and the joy of sharing a meal together.