From Waves to Beans: A Surfer’s Coffee Adventure in Turrialba
Trading surfboards for coffee cups, I ventured into Turrialba’s lush landscapes to uncover the magic of Costa Rican coffee. Join me as I explore the charming town of Aquiares and its rich coffee culture.
A Warm Welcome to Aquiares
As a seasoned traveler and surfer, I’ve always been drawn to the ocean’s rhythm, but this time, I found myself in the lush, green heart of Costa Rica, far from the crashing waves. My wife and I decided to take a break from our usual surf spots and explore the rich culture of Turrialba. The Costa Rican Coffee Adventure was the perfect way to dive into something new.
Our journey began at the charming Aquiares church, where we were greeted with warm smiles and a sense of community that felt as comforting as a gentle sea breeze. Our guide, Willman, was a fountain of knowledge, sharing stories of the land and its people with a passion that rivaled any surf enthusiast’s love for the ocean. As we set off on our tour, the vibrant energy of the place was infectious, and I couldn’t help but feel a sense of adventure akin to paddling out to catch the perfect wave.
Discovering the Coffee Process
Walking through the community, I was struck by the harmony between the people and the land. The coffee plants stood tall, their leaves glistening under the sun, much like the waves I chase along the coast. Willman explained the intricacies of coffee agronomy, and I found myself drawn into the world of coffee with the same curiosity I have for analyzing wave conditions.
The tour took us through the beneficio, where we witnessed the transformation of coffee from seed to cup. The processes of washed and unwashed coffee were fascinating, each with its own unique characteristics, much like the different surf breaks I explore. The attention to detail and dedication to quality reminded me of the precision required to ride a wave just right.
Savoring the Final Sip
As the tour concluded, we gathered in the shop and cafeteria to taste the fruits of our journey. The aroma of freshly brewed coffee filled the air, and each sip was a delight, a perfect blend of flavors that danced on the palate like a well-executed surf maneuver. It was the culmination of a journey that had taken us from the roots of the coffee plant to the final, exquisite cup.
Reflecting on the experience, I realized that this adventure was more than just a tour; it was a reminder of the beauty and complexity of the world around us. Just as I find joy in the ocean’s embrace, I discovered a new appreciation for the land and its offerings. The Costa Rican Coffee Adventure was a delightful detour from my usual path, and I left Turrialba with a heart full of gratitude and a newfound love for the art of coffee.