A Journey Through Beechworth’s Culinary Delights

As an advocate for sustainable travel, I am always on the lookout for experiences that allow me to explore the world while minimizing my environmental footprint. When I heard about the Culinary Cycling Tour from Beechworth to Milawa, I knew it was an opportunity I couldn’t pass up. The promise of cycling through the picturesque landscapes of Victoria, sampling local produce, and supporting small businesses was too enticing to resist.

Upon arriving in Beechworth, I was immediately charmed by the town’s historic architecture and vibrant community. The tour began with a warm welcome from the Tour de Vines team, who provided us with a detailed itinerary and a map of our route. As I set off on my hybrid bike, I felt a sense of excitement and anticipation for the journey ahead.

Pedaling Through Nature’s Bounty

The Murray to Mountains Rail Trail is a cyclist’s dream, offering a safe and scenic path through some of Victoria’s most beautiful countryside. As I pedaled along the trail, I was surrounded by lush greenery and the gentle hum of nature. The trail was mostly flat, with a few gentle ascents and descents that added a touch of adventure to the ride.

One of the highlights of the tour was the opportunity to visit local wineries and food producers. Our first stop was the Pennyweight Winery, where I indulged in a tasting of their organic wines. The flavors were rich and complex, a testament to the care and dedication of the winemakers. As I continued along the trail, I stopped at the Pumpkin Seed Factory and Tatanka Gardens, where I sampled a variety of delicious treats.

The tour also included a visit to the Milawa Cheese Company, where I enjoyed a gourmet lunch featuring an array of artisanal cheeses. The combination of fresh, local ingredients and the stunning backdrop of the Victorian countryside made for an unforgettable dining experience.

A Commitment to Sustainable Travel

Throughout the tour, I was impressed by the commitment to sustainability demonstrated by both the organizers and the local businesses we visited. The use of hybrid and e-bikes allowed us to explore the region with minimal environmental impact, while the focus on supporting small, local producers aligned perfectly with my values as a travel writer.

The tour concluded with a return transfer from Milawa back to Beechworth, allowing us to relax and reflect on the day’s adventures. As I sat back and enjoyed the scenic drive, I felt a deep sense of gratitude for the opportunity to experience such a unique and eco-friendly journey.

In a world where travel can often come at the expense of the environment, it’s refreshing to find experiences that prioritize sustainability and conservation. The Culinary Cycling Tour from Beechworth to Milawa is a shining example of how we can explore the world responsibly, savoring its beauty while preserving it for future generations.