A Journey Through Victoria’s Culinary Heartland

As an advocate for sustainable travel, I am always on the lookout for experiences that allow me to explore the beauty of our world while minimizing my environmental footprint. The Culinary Cycling Tour from Beechworth to Milawa offered just that—a chance to cycle through the picturesque landscapes of Victoria, sampling local delicacies and supporting small businesses along the way.

The day began with a meeting at the historic Beechworth Jail, where we were greeted by David, our guide for the day. His warm demeanor and extensive knowledge of the area immediately put us at ease. My husband and I, both passionate about eco-friendly travel, were excited to embark on this self-guided adventure. Despite being a social rider at best, I was eager to explore the Murray to Mountains Rail Trail, a scenic route that promised breathtaking views and a gentle downhill ride.

As we set off, the crisp morning air filled our lungs, and the sun cast a golden glow over the rolling hills. The trail was well-maintained and safe, allowing us to focus on the stunning surroundings. We bypassed the first winery, choosing instead to savor the ride and let the rhythm of the pedals guide us through the countryside. The gentle descent allowed us to chat and enjoy each other’s company, a rare treat in our busy lives.

Discovering Hidden Gems

The journey from Beechworth to Milawa was a delightful exploration of Victoria’s culinary treasures. Our first stop was the Milawa Cheese Company, a charming establishment nestled in the heart of the region. The aroma of freshly made cheese greeted us as we entered, and we were soon indulging in a gourmet platter that showcased the best of local produce.

The cheese tasting was a highlight of the day, with each bite offering a unique blend of flavors and textures. We savored every morsel, pairing it with a refreshing non-alcoholic drink. The staff were knowledgeable and passionate about their craft, sharing stories of the cheese-making process and the importance of supporting local artisans.

As we continued our journey, we passed by the EV Olive farm, a quaint spot that unfortunately appeared closed during our visit. While we missed the opportunity to sample their offerings, the ride along the country roads was peaceful and safe, with courteous drivers giving us plenty of space. The sense of freedom and connection to nature was invigorating, reminding me of the importance of preserving these beautiful landscapes for future generations.

A Memorable Conclusion

The final leg of our journey brought us to the renowned Brown Brothers winery, a fitting end to our culinary adventure. However, feeling the effects of the day’s ride and the summer heat, we opted to conclude our tour at the cheese factory. A quick call to David, and he was there to pick us up with a smile, ensuring our comfort and safety.

Reflecting on the experience, I was struck by the seamless blend of adventure and relaxation. The support provided by David was invaluable, offering peace of mind and allowing us to fully immerse ourselves in the experience. The tour was a testament to the power of sustainable travel, showcasing how we can explore and enjoy the world while supporting local communities and minimizing our impact on the environment.

For those seeking a unique and eco-friendly way to experience Victoria’s culinary delights, the Culinary Cycling Tour is a must. Whether you’re a seasoned cyclist or a casual rider, the journey promises unforgettable memories and a deeper appreciation for the region’s natural beauty and gastronomic offerings.